All I Can Handle

If you’re reading this, you’re probably one of the many office workers who earn a lot but can’t seem to save money. After working for so many years, you still find yourself living from paycheck to paycheck. This article focuses on ways for non savers to become savers. # 1 Tip on How to Save Money- List All Your Expenses While I live very frugally, there are moments in my life when I stumble or experience bouts of overspending. When this happens, I don’t budget, and I don’t do any accounting for my expenses. I discovered however that one good technique which snaps me out of an overspending spell is starting to list all my expenses again. I recommend listing your expenses every thirty days or every two payroll periods. Do this for at least two months. During this period, bring a small notebook and a pen with you so that you can record expenses real time and won’t forget to record any purchase no matter how small it may be. Please remember to record every single expense including M

I was missing my dad’s Pork and Beans with Pata, and so I decided to cook this dish myself one Saturday night. My dad cooks extremely well that when my classmates eat at my house, they would think that our food was restaurant-bought. I also remember being very surprised when I ate at a different house for the first time and realizing that not everyone eats well like me and that not all dads cook well like mine does. The first thing I bought for my Pork and Beans with Pata was the Pata. I bought three pieces of pata slices from Robinson’s, and it cost about a hundred pesos. This was my first time in buying pata so I didn’t know that it would cost this much. Next I bought two pouches of Hunt’s Pork and Beans. I noticed that the Hunt’s Pork and Beans pouch was cheaper than the one in cans. I guess tin costs a lot. Anyway, frugal me likes this a lot. Then I bought some garlic, onion, potatoes, and tomatoes. The recipe handed down to me called for some sweet pepper, but forgetful me f

When my sister in law arrived from the US, I met up with her and my brother at SM MegaMall. As it turned out, they were having lunch at Peri Peri MegaMall branch when I saw them. Even though I wasn’t really hungry, I decided to try Peri Peri out. The first thing I noticed upon walking in at Peri Peri was the greeting of the staff which went like ola senhor . Apparently, the restaurant is Portuguese themed. The restaurant was so crowded as it was a weekend. The service was fast though and the employees were friendly. The prices were a bit exorbitant though if you ask me. I ordered the chicken and some pasta. The chicken was grilled and tasted a bit similar to the chicken at pollo loco . The pasta was a bit too bland. I also took their offer of drinks and soup all you can at 49 pesos. I never tried the soup (which was pumpkin soup according to m brother) and only drank two glasses of Pepsi since I didn’t like to drink juice and the coffee offered came out of a Nescafe vendo which is pr